Voodoo Bayou

Nathania Smith

6 months ago

MATTHEWWWW, Is amazing. There’s restaurants where servers feel that they absolutely need to come off strong and extremely outgoing for places that don’t need that. Matthew made my table feel warm and comfortable, not overwhelming, which was perfect for me. Not only that but he ran after us (outside of the restaurant) with a purse we left, lol. Thank you, Matthew, for being you. And the food was of course great!☺️.

A Porat

month ago

Stopped in for Happy Hour and loved the vibe. They have a nice long bar that flows out onto the patio, which is perfect for a breezy afternoon. The deviled eggs and oysters were fresh and flavorful. Great service and even better drinks!

Joel Zaidspiner

6 months ago

Out Saturday night post Thanksgiving for a fun night with music tonight at this cool place. Cass made some suggestions right when we meet her at the table, Also Hope made some great suggestions. I went with The Jambalaya, it was just right spice level, and so flavorful. Shrimp, ham, chicken, andouille sausage, okra and more. So yummy! My wife had the crayfish etouffee. Not my style but yummy. Our friends had a steak and potato cake and a yellowtail crudo. Service was excellent and we stayed till after 9 to hear the live band play! Ended the night with a bread pudding and a bourbon pecan vanilla ice cream! Wow wow wow!

Susan Still

4 months ago

From the moment we were greeted to the moment we left the friendly and attentive staff were made this a wonderful dining experience. Cocktails, the award winning Deviled Eggs with caviar to the decadent Red Fish and Jumbo Crab Cakes both paired with the perfect complimentary sides made this dining event one of the best we ever experienced. My husband and I travel world wide and this place definitely ranks in our top five. I never ask to speak with the chef, but we were so impressed with the quality of food that I had to personally recognize her and her staff! 5 stars all the way!!!!

David Rosenman

5 months ago

Cass was a great server. She was super friendly attentive to our allergies and requests. Gave great recommendations on the food. We had alligator starter as well as the creole shrimp. My wife enjoyed her etouffee. I liked my redfish a lot. My one comment the kitchen cooks the fish skin and scale on which kept the fish nice and moist and very well cooked, however there were scales to pick out of my meal (understandably) green beans were delicious. And both the beignets and croissant bread pudding were yummy. We will be back and bring the rest of the family.

Savalee

month ago

As first timers from Seattle we were very well taken care of and pleased with the food! Cass as our server was attentive , detailed and very welcoming. I believe the man in the nice suit was a manager and he as well was amazing to service us. Food was so good we didn’t want to wait for it to cool down. Oysters were raw how we like it, and Wednesday special! Gator tail for the first time and it did not disappoint here! I got a burger and so delicious you could taste detail and love in it! Thank you Cass & Voodoo! Now we begin our hunt for Iguana and croc sitings 🥰✨

Melida Tribble

month ago

My husband took me here for Mother’s Day Brunch and it was phenomenal! Our Server Maddox was awesome! His personality, suggestions, explanations and insights were superb. Thank you Maddox for making my day even better but most importantly I highly recommend this place. The live band was amazing too! Shrimp & Grits with a Crab Cake, OMG! Delicious!

Keri

3 months ago

We had such a great experience at Voodoo Bayou! Riley, our waiter, was amazing, super friendly, gave awesome recommendations, and checked on us often without ever being overbearing. You can tell he genuinely cares about the experience. Another waitress, Kayla, even stopped by to say hello and make sure we were doing well, which made it feel so warm and welcoming, like you’re hanging out in someone’s living room in the best way. For food, we started with the biscuits, which were SO good, and the wood fired chili butter oysters that Riley recommended. The oysters were honestly one of the most delicious things I’ve had in a long time. For our mains, I had the jambalaya and my boyfriend got the Cajun carbonara, and both were incredible. Highly recommend if you’re looking for great food and even better service!

Grace Barrero

4 months ago

Julian was amazing, attentive and friendly. He made great recommendations. The food and drinks were awesome and the vibe was so chill. Live band and eccentric decor. We thoroughly enjoyed ourselves! Worth the drive.

Dan Antonella

4 months ago

This was our first time here and we had an amazing experience tonight! The drinks and the food were delicious. We can’t stop talking about the beignets and the croissant bread pudding - do not skip those! Sarai was our server and she was the best! She gave us great recommendations and she has the sweetest personality. We will definitely be back again!